Gyuto Knives
The Gyuto (牛刀) is the versatile cornerstone of Japanese cutlery—the ultimate multi-purpose chef’s knife...
Nobu
Crafted at the crossroads of time-honored blacksmithing traditions and refined Japanese aesthetics, the Nobu Collection features hand-forged kitchen cutlery and custom artisan knife handles. Every piece is forged or sculpted by skilled craftsmen across Japan's historic cutlery hubs, utilizing premium Japanese steels and carefully selected natural hardwoods.
Whether you are looking for an all-around kitchen workhorse or seeking to upgrade your favorite blade with an artisan octagonal wa handle, the Nobu line is engineered for balance, surgical sharpness, and effortless board ergonomics.
Collection Highlights
-
Core Steels: Available in flagship carbon metallurgy (Aogami Super / Blue Steel, Shirogami / White Steel) for exceptional bite, as well as high-performance stainless alloys (Ginsan / Silver #3, Takefu VG10, SG2 powder steel) for rust resistance.
-
Finishes: Traditional Nashiji (pear-skin), hammered Tsuchime, organic Damascus, and clean satin Migaki.
-
Custom Wa Handles: Ergonomically faceted octagonal and oval profiles carved from natural timbers—including Japanese Magnolia (Ho wood), figured Maple, dense Rosewood, Walnut, and Ebony—paired with natural water buffalo horn or stabilized burl ferrules.
Keep exploring
Kiritsuke Knives
The Kiritsuke (切付) is a striking hybrid blade that combines the slicing capabilities of...
Santoku Knives
The Santoku (三徳), meaning "Three Virtues," is uniquely designed for slicing, dicing, and mincing....
Bunka Knives
The Bunka (文化), translating to "culture," is a versatile multi-purpose knife characterized by its...
Nakiri knives
Forged specifically for precision vegetable preparation, the Nakiri (菜切) is an indispensable blade in...
Petty Knives
The Petty knife (ペティ) is the Japanese equivalent of an agile utility or paring...
Japanese Slicing Knives | Sujihiki & Yanagiba
Engineered exclusively for clean, single-draw slicing, our collection of Sujihiki and Yanagiba knives represents...
Bare Blades & Custom Handles
Personalize your cutlery from the tang out. Our Bare Blades & Custom Handles collection...
Handmade Octagonal Wa-Handles
Transform the balance, ergonomics, and aesthetic presence of your cutlery with our curated selection...
Sushi Serving Trays
Handcrafted Japanese sushi serving trays (Geta and Sora) elevate presentation into an art form....
Hatsukokoro
Based in Amagasaki, Hyogo Prefecture, Hatsukokoro operates as an elite brand curator and distributor,...
Nigara Hamono
Forged in Hirosaki, Aomori Prefecture, Nigara Hamono carries a 350-year legacy of traditional sword-making...
Masamoto Sohonten
Yoshikane
Founded in 1919 in the historic metalworking hub of Sanjo, Niigata Prefecture, Yoshikane Hamono...
Shoichi Hashimoto
Based in Hiroshima, master blacksmith Shoichi Hashimoto is revered throughout Japan as an elite...
Akazawa
Renowned for exquisite craftsmanship and dramatic aesthetic execution, Akazawa (赤沢) cutlery represents an uncompromising...
Shiro Kamo Knives
Forged in the historic artisan enclave of Echizen (Takefu Knife Village) in Fukui Prefecture,...
Tojiro
Based in the world-renowned metalworking hub of Tsubame-Sanjo, Niigata Prefecture, Tojiro represents the perfect...
Misono
Forged in Seki, Japan—the historical cutlery capital of Gifu Prefecture—Misono stands as one of...
Burrfection
Designed through relentless edge testing, abrasive sharpening analysis, and direct feedback from the global...
Learn before you buy
Not sure which steel, size or shape suits your kitchen? Our Knife Guide breaks it down.
