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Japanese Artisanship & Blade Care

Every blade in our collection is hand-forged using traditional Japanese techniques. Minor natural variations in grain, hammered finishes (Tsuchime), and scale texture (Kurouchi) are authentic signatures of the blacksmith's craft. Hand-wash and dry immediately after use.

  • 100% Authenticity: Directly imported from master artisan blacksmiths across Japan.
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Handmade Octagonal Wa-Handle 135mm - Black Ebony with Double Buffalo Horn

Handmade Octagonal Wa-Handle 135mm - Black Ebony with Double Buffalo Horn

Regular price $89.00
Regular price $130.00 Sale price $89.00
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The benchmark of luxury Japanese cutlery styling, this 135mm octagonal (Hakkaku) knife handle is hand-turned from select, solid black ebony wood. Renowned for its glass-smooth surface polish, deep obsidian grain, and remarkable natural density, ebony provides a substantial, reassuring counterweight that pulls the center of gravity back into the palm for effortless blade maneuverability.

Accenting the deep black wood body are dual genuine water buffalo horn appointments—featuring a polished horn ferrule at the collar paired with a matching horn butt cap at the base. Machined specifically to accommodate wider and thicker forged knife tangs, this handle features an expanded 13mm x 6mm entry slot paired with internal relief holes, allowing seamless seat fitting and safe adhesive displacement without structural stress.

Key Features

  • Dense Black Ebony Core: One of the densest and most durable hardwoods in the world. Ebony provides natural moisture repellence, a silky hand-feel, and counterweight mass to balance forward-heavy kitchen knives.

  • Double Buffalo Horn Appointments: Accented with genuine water buffalo horn at both the collar (tsuno) and the butt end. Hand-faced and buffed to an ultra-smooth, seamless transition against the ebony facets.

  • Traditional Octagonal (Hakkaku) Profile: Eight crisp geometric facets register naturally against the finger joints, offering positive indexing, superior tactile control, and non-slip security in damp kitchen environments.

  • Expanded 13mm x 6mm Tang Entry: Machined with an enlarged primary slot to accommodate broader, thicker forged tangs (such as heavy-spine Gyutos, Bunkas, Santokus, or mid-sized Debas) with minimal rasp work required.

  • Internal Relief Chambers: Bored with secondary interior relief cavities behind the main slot to give displaced epoxy or hot-melt adhesive room to escape, completely eliminating internal hydraulic pressure that can split dense hardwoods or horn.

  • Balanced 135mm Proportions: A versatile medium length ideal for 165mm–180mm Santokus, Bunkas, and Nakiris, as well as 180mm–210mm Gyutos and 150mm–165mm Deba blades.

Technical Specifications

Attribute Specification
Product Type Japanese Wa-Handle (Replacement / Custom Component)
Profile Octagonal (Hakkaku)
Total Length 135mm (~5.31 in)
Handle Body Material Natural Black Ebony (Diospyros spp.)
Ferrule & Butt Cap Material Genuine Natural Water Buffalo Horn (Tsuno)
Tang Slot Dimensions 13mm (W) x 6mm (H)
Internal Cavity Precision Pre-Slotted Entry with Deep Relief Holes
Typical Compatibility 165mm–180mm Santoku / Bunka / Nakiri; 180mm–210mm Gyuto; 150mm–165mm Deba
Origin Handcrafted in Japan

Installation & Fitting Guidelines

  • Tang Sizing: The 13mm x 6mm slot is designed to receive thicker, broader forged tangs. If mounting to a thinner laser-ground tang, center the blade within the slot before applying adhesive. For extra-wide tang shoulders, gently adjust the horn entrance with a flat needle file.

  • Relief Cavity Mechanics: When setting the blade tang with epoxy or melted resin, the internal relief holes prevent hydraulic resistance from forcing the handle off or cracking the horn ferrule under pressure.

  • Adhesive Recommendations:

    • Traditional / Reversible: Jeweler’s hot-melt glue or wood glue combined with ebony dust allows clean, reversible removal using gentle heat in the future.

    • Permanent Bond: Marine-grade two-part epoxy (e.g., G/flex 650) provides a 100% watertight, permanent seal against internal moisture.

  • Natural Ebony & Horn Care: Both black ebony and buffalo horn are organic, moisture-sensitive materials. Never soak the handle or expose it to dishwasher heat. Periodically hydrate the wood and horn with pure camellia oil, food-grade mineral oil, or board wax to preserve its deep black luster and prevent environmental checking.

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