Collection: Santoku Knives

The Santoku (三徳), meaning "Three Virtues," is uniquely designed for slicing, dicing, and mincing. Featuring a tall blade profile and a characteristic flat "sheep's foot" tip, the Santoku is an indispensable, compact home chef's knife that provides exceptional knuckle clearance and effortless push-cutting performance.

At gyuto.com, our hand-forged Japanese Santoku knives range from 165mm to 180mm, offering razor-sharp precision across high-carbon and stainless steels. Balanced with octagonal wooden wa-handles, each knife delivers nimble handling for daily prep work.