Tojiro Atelier VG10 Migaki Damascus Santoku 165mm - Custom Octagonal Rosewood Handle (Blonde Buffalo Horn Ferrule)
Sale price:
$399.00
Regular price:
$500.00
Save 20%
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Tojiro Atelier VG10 Tsuchime Damascus Santoku 165mm - Western Ivory Micarta (Limited to 100 Pieces)
Sale price:
$689.00
Regular price:
$800.00
Save 14%
(-14%)
Free standard shipping on orders $99+ in the contiguous US
Ships in 1–2 business days, then 3–5 business days for standard delivery
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100% Authenticity: Directly imported from master artisan blacksmiths across Japan.
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Insured Shipping on Every Order: Packed with custom blade edge guards. Free standard shipping on orders $99+ in the contiguous US.
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Ships in 1–2 Business Days: In-stock orders are dispatched with full tracking.
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30-Day Returns: Return within 30 days of delivery in the original packaging. See return policy
Japanese Artisanship & Blade Care
Every blade in our collection is hand-forged using traditional Japanese techniques. Minor natural variations in grain, hammered finishes (Tsuchime), and scale texture (Kurouchi) are authentic signatures of the blacksmith's craft. Hand-wash and dry immediately after use.
Product details
Description
Handcrafted in Niigata Prefecture, the Tojiro Atelier 165mm Santoku is hand-forged by master craftsman Tomoo Matsumura. Leading Tojiro’s private atelier, Matsumura-san focuses on small-batch anvil bladesmithing, uniting stainless metallurgy with custom Western ergonomics. Strictly limited to 100 total pieces ever made worldwide.
Forged with a Takefu VG10 core clad in multi-layered Damascus, the blade features hand-hammered Tsuchime dimples flowing into polished (Migaki) Damascus waves. The dimples break surface suction against dense vegetables, while the 2.6mm spine tapers cleanly to an acute tip. A tall 49mm heel provides generous knuckle clearance, and the 216g full-tang build delivers balanced downward cutting momentum.
Finished with Matsumura-san's hand-engraved kanji, this knife features a custom Western handle of moisture-proof ivory micarta accented with vibrant red spacers.
Key Highlights
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Limited to 100 Pieces Worldwide: Rare collector's piece from a strictly limited 100-knife run.
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Hand-Forged by Tomoo Matsumura: Free-forged on the anvil with precise heat treatment and tuned geometry.
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Takefu VG10 Core (60–61 HRC): Cobalt-alloy core delivering keen edge bite, easy sharpening, and 100% rust protection.
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Tsuchime Migaki Damascus: Hammered dimples disrupt suction, flowing into polished Damascus layers for smooth glide.
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Agile 2.6mm Taper & 49mm Heel: Slim spine and tall heel balance fine tip control with generous knuckle clearance.
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Hand-Engraved Atelier Kanji: Each blade face is signed with authentic maker markings hand-chiseled by Matsumura-san.
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Custom Ivory Micarta Handle: Contoured full-tang handle with red spacers, delivering 216g of balanced cutting mass.
Technical Specifications
| Specification | Detail |
| Brand / Smith | Tojiro Atelier / Tomoo Matsumura (松村 友生) |
| Origin / Shape | Sanjo, Niigata, Japan / Santoku (All-Purpose Knife) |
| Production Run | Limited Edition (100 pieces worldwide) |
| Dimensions | 165mm blade / ~295mm OAL / 49mm heel height |
| Spine Thickness | 2.6mm at heel (Distal taper to fine tip) |
| Core Steel / Hardness | Takefu VG10 Stainless / 60–61 HRC |
| Cladding / Finish | Multi-Layer Damascus / Tsuchime Migaki Finish |
| Markings / Grind | Hand-Chiseled Atelier Kanji / 50/50 Double Bevel |
| Handle / Weight | Contoured Western Ivory Micarta w/ Red Spacers / 216g |
Care & Maintenance
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Washing: Hand wash with warm water and mild soap; dry thoroughly. Never clean in a dishwasher.
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Stainless Convenience: Fully stainless core and cladding provide complete rust protection against acidic foods.
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Micarta Durability: Industrial-grade micarta is impervious to moisture, oils, and temperature swings.
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Cutting Surfaces: Prep on soft wood or synthetic rubber boards. Avoid bamboo, glass, and granite.
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Sharpening & Use: Maintain on waterstones (1000–6000 grit). For boneless proteins and produce only.
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Learn before you buy
Not sure which steel, size or shape suits your kitchen? Our Knife Guide breaks it down.
