Shoichi Hashimoto Shirogami #1 Honyaki Damascus Gyuto 240mm - Blade Only
Sale price:
$3,499.00
Regular price:
$4,300.00
Save 19%
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Tojiro Atelier VG10 Tsuchime Damascus Gyuto 240mm - Western Ivory Micarta (Limited to 100 Pieces)
Sale price:
$719.00
Regular price:
$850.00
Save 15%
(-15%)
Free standard shipping on orders $99+ in the contiguous US
Ships in 1–2 business days, then 3–5 business days for standard delivery
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100% Authenticity: Directly imported from master artisan blacksmiths across Japan.
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Insured Shipping on Every Order: Packed with custom blade edge guards. Free standard shipping on orders $99+ in the contiguous US.
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Ships in 1–2 Business Days: In-stock orders are dispatched with full tracking.
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30-Day Returns: Return within 30 days of delivery in the original packaging. See return policy
Japanese Artisanship & Blade Care
Every blade in our collection is hand-forged using traditional Japanese techniques. Minor natural variations in grain, hammered finishes (Tsuchime), and scale texture (Kurouchi) are authentic signatures of the blacksmith's craft. Hand-wash and dry immediately after use.
Product details
Description
Handcrafted in Niigata Prefecture, the Tojiro Atelier 240mm Gyuto is hand-forged by master craftsman Tomoo Matsumura. Leading Tojiro’s private atelier, Matsumura-san focuses on small-batch anvil bladesmithing, uniting stainless metallurgy with custom Western ergonomics. Strictly limited to 100 total pieces ever made worldwide.
Forged with a Takefu VG10 core clad in multi-layered Damascus, the blade features hand-hammered Tsuchime dimples flowing into polished (Migaki) Damascus waves. The dimples break surface suction against dense produce, while the 2.8mm spine tapers cleanly to a fine tip. A tall 50.5mm heel provides generous knuckle clearance, and the 274g full-tang build delivers effortless downward cutting momentum.
Finished with Matsumura-san's hand-engraved kanji, the knife features a custom contoured Western handle of moisture-proof ivory micarta accented with vibrant red spacers.
Key Highlights
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Limited to 100 Pieces Worldwide: Rare collector's piece from a strictly limited 100-knife run.
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Hand-Forged by Tomoo Matsumura: Free-forged on the anvil with precise heat treatment and tuned geometry.
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Takefu VG10 Core (60–61 HRC): Cobalt-alloy core delivering keen edge bite, easy sharpening, and 100% rust protection.
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Tsuchime Migaki Damascus: Hammered dimples disrupt suction, flowing into polished Damascus for smooth glide.
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Authoritative 240mm Runway: Tall 50.5mm heel and 274g build deliver effortless cutting momentum.
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Hand-Engraved Atelier Kanji: Each blade face is signed with authentic maker markings hand-chiseled by Matsumura-san.
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Custom Ivory Micarta Handle: Contoured full-tang handle with red spacers, delivering lasting durability and balance.
Technical Specifications
| Specification | Detail |
| Brand / Smith | Tojiro Atelier / Tomoo Matsumura (松村 友生) |
| Origin / Shape | Sanjo, Niigata, Japan / Gyuto (Chef Knife) |
| Production Run | Limited Edition (100 pieces worldwide) |
| Dimensions | 240mm blade / ~370mm OAL / 50.5mm heel height |
| Spine Thickness | 2.8mm at heel (Distal taper to fine tip) |
| Core Steel / Hardness | Takefu VG10 Stainless / 60–61 HRC |
| Cladding / Finish | Multi-Layer Damascus / Tsuchime Migaki Finish |
| Markings / Grind | Hand-Chiseled Atelier Kanji / 50/50 Double Bevel |
| Handle / Weight | Contoured Western Ivory Micarta w/ Red Spacers / 274g |
Care & Maintenance
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Washing: Hand wash with warm water and mild soap; dry thoroughly. Never clean in a dishwasher.
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Stainless Convenience: Fully stainless core and cladding provide complete rust protection.
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Micarta Durability: Industrial micarta is impervious to moisture, oils, and temperature swings.
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Cutting Surfaces: Prep on soft wood or synthetic rubber boards. Avoid bamboo, glass, and granite.
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Sharpening & Use: Maintain on waterstones (1000–6000 grit). For boneless proteins and produce only.
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Learn before you buy
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