Collection: Gyuto Knives

The Japanese Chef’s Knife: Handcrafted Gyuto Knives

The Gyuto (牛刀) is the versatile cornerstone of Japanese cutlery—the ultimate multi-purpose chef’s knife designed for precision slicing, dicing, and push-cutting. Derived from traditional Western profiles but forged with thinner geometry and superior Japanese steel, a Gyuto offers exceptional edge retention, refined balance, and effortless cutting performance.

At gyuto.com, our curated collection of Japanese Gyuto knives features artisan-forged blades ranging from 180mm to 240mm in versatile stainless and high-carbon steels (Aogami Super, Shirogami, and SG2 powder steel). Paired with traditional octagonal wa-handles and precision-ground double-bevel edges, each knife represents the pinnacle of Japanese blacksmithing for professional chefs and culinary enthusiasts alike.