• Nigara SG2 Kurouchi Hexagonal Tsuchime Gyuto 210mm with Western full-tang desert ironwood handle on dark background
  • Close-up view of Nigara hand-hammered hexagonal tsuchime texture, raw kurouchi finish, and SG2 steel core edge
  • profile view showing 0px architectural edge finish, full-tang construction, and rich desert ironwood handle grain
  • Choil view displaying ultra-thin blade geometry behind the edge and 50-50 double bevel polish on Nigara 210mm Gyuto
  • nigara A close-up of a high-end kitchen knife handle made of dark brown wood with two gold-toned circular inlays, set against a solid light beige background. iron wood handle
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Japanese Artisanship & Blade Care

Every blade in our collection is hand-forged using traditional Japanese techniques. Minor natural variations in grain, hammered finishes (Tsuchime), and scale texture (Kurouchi) are authentic signatures of the blacksmith's craft. Hand-wash and dry immediately after use.

  • 100% Hand-Forged Authenticity: Directly imported from master artisan blacksmiths across Japan.
  • Protected & Insured Shipping: Packed with custom blade edge guards and signature delivery.
  • Fast Order Processing: Dispatched within 24–48 hours with full tracking.

Nigara SG2 Kurouchi Hexagonal Tsuchime Damascus Gyuto 210mm

Nigara SG2 Kurouchi Hexagonal Tsuchime Damascus Gyuto 210mm

$499.00
$599.00 $499.00
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Forged in Hirosaki, Aomori Prefecture, by 8th-generation blacksmith Tsuyoshi Yoshizawa, the Nigara Kurouchi Hexagonal Tsuchime Gyuto bridges 350 years of traditional swordmaking heritage with modern architectural precision. Built around an elite SG2 (R2) micro-carbide powder steel core hardened to 62–63 HRC, this 210mm profile offers extraordinary edge retention, high toughness, and complete stainless protection.

The blade features a striking, dark kurouchi (blacksmith) finish accented by Nigara’s signature hexagonal tsuchime hammer marks—a geometric pattern that enhances food release while reflecting light with sharp, structural beauty. Ground exceptionally thin behind the edge with a polished choil, the blade is fitted with a ergonomic Western-style full-tang handle crafted from dense, moisture-resistant Desert Ironwood for superb counterbalance.

Key Features:

  • SG2 Micro-Carbide Powder Core Steel: Premium stainless core providing surgical sharpness and resistance to wear and corrosion.

  • Hexagonal Tsuchime & Kurouchi Finish: Geometric hand-hammered texture designed to minimize drag and reduce food sticking.

  • Versatile 210mm Gyuto Profile: The quintessential Japanese chef's knife size, perfectly balanced for chopping, rock-slicing, and delicate protein prep.

  • Full-Tang Desert Ironwood Handle: Handcrafted Western handle featuring rich

  •  wood grain contrast, durability, and a comfortable ergonomic grip.


Brand: Nigara
Maker: Nigara Hamono
Origin: Hirosaki, Japan
Shape: Gyuto (Chef's Knife)

Blade Construction: Hand-Forged San Mai
Core Steel: SG2 Powder Stainless Steel
Hardness: 62-63 HRC
Cladding: Stainless Steel
Finish: Kurouchi Tsuchime ("Hammered Blacksmith's Finish") Hexagonal 
Mark: Machine Engraved ("Nigara Made")
Edge: Double-Bevel, Even (50/50)

Handle: Full-Tang Ironwood
Bolster: Two-Piece Bolster (Nickel Silver)
Handle Decor: Two Mosaic Pins

Blade Length: 8" (210mm)
Blade Height: 1.9" (48.5mm)
Handle Length: 5.3" (135mm)
Overall Length: 13.4" (340mm)
Spine Thickness at Heel: 2.2mm at Heel
Weight: 8 oz. (228g)

Care: Wash and dry by hand (not dishwasher safe)

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