Tojiro Atelier VG10 Migaki Damascus Gyuto 210mm - Custom Octagonal Ebony Handle (Turquoise Spacer)

Handcrafted inside Tojiro’s elite custom studio in Niigata Prefecture, the Tojiro Atelier 210mm Gyuto is hand-forged by master craftsman Tomoo Matsumura. Leading Tojiro’s private atelier, Matsumura-san focuses exclusively on small-batch anvil-and-hammer bladesmithing. This versatile chef's knife unites practical, corrosion-free stainless metallurgy with luminous Sanjo Damascus artistry.

Forged around a high-purity Takefu VG10 stainless core clad in multi-layered Damascus, the blade features a mirror-like Migaki (polished) finish that reveals rippling Damascus layers across the entire blade face. Matsumura-san shapes this gyuto with an agile 2.9mm spine at the heel that tapers continuously to a fine, nimble tip, providing smooth cutting glide through produce and proteins without wedging. With a 45mm heel height for ample knuckle clearance and weighing 170 grams, it balances laser-like precision with the reassuring in-hand heft of dense hardwood.

Finished with Matsumura-san's hand-engraved kanji chiseled directly into the steel, this knife is fitted with an upgraded custom octagonal wa-handle of dense natural ebony wood accented with a vibrant turquoise spacer.

Key Highlights

• Hand-Forged by Master Craftsman Tomoo Matsumura: Personally free-forged in small batches using traditional hammer techniques, ensuring precise heat treatment and hand-tuned blade geometry.

• Takefu VG10 Stainless Core (60–61 HRC): Cobalt-enriched stainless alloy delivering keen edge retention, crisp waterstone sharpening response, and 100% rust resistance.

• Polished Migaki Damascus Cladding: Smooth, polished stainless Damascus reveals organic ripple patterns with reduced friction through cuts.

• Laser-Leaning Distal Taper (2.9mm Spine): Measured at 2.9mm at the heel, the blade tapers continuously to a needle-thin tip, delivering effortless cutting glide without wedging.

• Hand-Engraved Atelier Kanji: Each blade face is signed with authentic maker markings hand-chiseled into the steel by Matsumura-san.

• Custom Ebony & Turquoise Handle: Faceted octagonal wa-handle crafted from pitch-black natural ebony wood, accented with a vibrant turquoise spacer.

Technical Specifications

Care & Maintenance

• Washing: Hand wash immediately after use with warm water and mild soap; dry thoroughly. Never clean in a dishwasher.

• Stainless Convenience: Fully stainless core and cladding provide complete rust protection. Do not leave soaking in water.

• Handle Care: Ebony is a dense, premium hardwood; keep away from extreme humidity fluctuations or direct heat. Treat periodically with food-safe mineral oil or board butter.

• Cutting Surfaces: Prep on soft wood or high-grade rubber boards. Avoid bamboo, glass, and granite.

• Sharpening: Maintain on waterstones (1000–6000 grit). Do not use steel honing rods or motorized sharpeners.

• Intended Use: For boneless proteins and produce only. Never chop bones or frozen foods.