Hatsukokoro Hikari SLD Stainless Clad Gyuto 210mm - Olive Wood Handle

An indispensable, high-performance Japanese chef's knife engineered for demanding kitchen prep. The Hatsukokoro Hikari 210mm Gyuto pairs the remarkable wear resistance and aggressive cutting bite of Hitachi SLD cold-work die steel with low-maintenance stainless steel cladding. Finished in a clean satin Migaki polish and balanced by a warm octagonal olive wood handle, this knife offers laser-precise cutting performance, effortless push-cutting, and long-lasting edge retention.

Key Features

• Hitachi SLD Semi-Stainless Steel Core: Hardened to 62–63 HRC, Hitachi SLD die steel delivers the extended edge retention, smooth sharpening feedback, and cutting feel of pure carbon steel, paired with the practical corrosion resistance of semi-stainless alloys.

• 3-Layer Stainless San Mai Cladding: The SLD core is protected between outer layers of stainless steel, simplifying maintenance and cleaning while allowing only the exposed core edge to develop a subtle, protective patina over time.

• Versatile 210mm Gyuto Profile: The gold standard for multi-purpose culinary work, featuring a balanced profile and gentle belly that excels at push-cutting, rock-chopping, and slicing through meats, vegetables, and herbs.

• Laser-Thin Convex Grind: Hand-ground thin behind the edge by skilled Japanese artisans to reduce friction, prevent wedging in dense root vegetables, and glide cleanly through food.

• Octagonal Natural Olive Wood Handle: Hand-fitted with an ergonomic octagonal (Hakkaku) handle carved from dense natural olive wood, offering comfortable control for both pinch and handle grips alongside natural resistance to kitchen moisture.

Technical Specifications