1 5

Japanese Artisanship & Blade Care

Every blade in our collection is hand-forged using traditional Japanese techniques. Minor natural variations in grain, hammered finishes (Tsuchime), and scale texture (Kurouchi) are authentic signatures of the blacksmith's craft. Hand-wash and dry immediately after use.

  • 100% Hand-Forged Authenticity: Directly imported from master artisan blacksmiths across Japan.
  • Protected & Insured Shipping: Packed with custom blade edge guards and signature delivery.
  • Fast Order Processing: Dispatched within 24–48 hours with full tracking.

Hatsukokoro Hikari SLD 3-Layer Nakiri 160mm

Hatsukokoro Hikari SLD 3-Layer Nakiri 160mm

$159.00
$249.00 $159.00
SAVE 36%
Shipping calculated at checkout.

Forged for precise vegetable preparation, the Hatsukokoro Hikari Nakiri pairs modern metallurgical performance with understated Japanese minimalism. Built around a core of SLD cold-work die steel wrapped in a 3-layer protective stainless cladding, this blade delivers carbon-steel-like edge holding and toughness with near-stainless ease of maintenance.

The classic 160mm flat-profile nakiri shape ensures complete edge contact with the cutting board, making short work of dense root vegetables, herbs, and precise julienne cuts. Polished along the choil and spine with an ultra-thin bevel grind, the blade is finished with a lightweight octagonal Mediterranean olive wood wa-handle that highlights warm, natural grain contrast.

Key Features:

  • SLD Die Steel Core (61–62 HRC): High-alloy core offering exceptional sharpness retention, structural strength, and corrosion resistance.

  • 3-Layer Stainless Cladding: San-mai construction designed to protect the core steel while ensuring smooth, effortless food release.

  • 160mm Nakiri Profile: The ultimate flat-edged vegetable knife designed for clean vertical push-cuts without food tearing.

  • Octagonal Olive Wood Wa-Handle: Hand-finished Mediterranean olive wood offering comfortable pinch-grip balance and crisp 0px architectural lines

Brand: Hatsukokoro
Series: Hikari
Origin: Sanjo, Japan
Shape: Nakiri

Blade Construction: San Mai
Core Steel: SLD Semi-Stainless Steel
Hardness: 60-62 HRC
Cladding: Stainless Steel
Finish: Migaki ("Polished")
Engraving: Laser Engraved ("Hatsukokoro")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Olive Wood

Blade Length: 6.3" (160mm)
Edge Length: 6.3" (160mm)
Blade Height: 2" (50mm)
Handle Length: 5" (127mm)
Overall Length: 11.9" (303mm)
Spine Thickness: 1.8mm at Heel
Weight: 5.5 oz. (157g)

Care: Wash and dry by hand (not dishwasher safe). Although this knife is made from a semi-stainless steel cutting core, the core steel on the cutting edge may patina and change color over time. This is normal and not a defect as the knife develops this protective patina. This knife is made from semi-stainless steel with stainless steel cladding, so it will not rust as easily as a full carbon steel knife, but care must still be taken to preserve its beauty and performance.

View full details