Shoichi Hashimoto Shirogami #1 Honyaki Damascus Gyuto 240mm - Blade Only
Sale price:
$3,499.00
Regular price:
$4,300.00
Save 19%
(-19%)
Misono UX10 Swedish Stainless Gyuto 240mm (No. 713) - Western Pakkawood Handle
Sale price:
$339.00
Regular price:
$420.00
Save 19%
(-19%)
Free standard shipping on orders $99+ in the contiguous US
Ships in 1–2 business days, then 3–5 business days for standard delivery
-
100% Authenticity: Directly imported from master artisan blacksmiths across Japan.
-
Insured Shipping on Every Order: Packed with custom blade edge guards. Free standard shipping on orders $99+ in the contiguous US.
-
Ships in 1–2 Business Days: In-stock orders are dispatched with full tracking.
-
30-Day Returns: Return within 30 days of delivery in the original packaging. See return policy
Japanese Artisanship & Blade Care
Every blade in our collection is hand-forged using traditional Japanese techniques. Minor natural variations in grain, hammered finishes (Tsuchime), and scale texture (Kurouchi) are authentic signatures of the blacksmith's craft. Hand-wash and dry immediately after use.
Product details
Description
Forged in Seki, Japan, the Misono UX10 240mm Gyuto (No. 713) is the flagship stainless chef's knife from one of Japan's most revered cutlery houses. An industry benchmark in professional kitchens, the UX10 series pairs high-purity Swedish stainless metallurgy with ergonomic Western ergonomics.
The blade is crafted from Swedish stainless monosteel hardened to 59–60 HRC with sub-zero cryo-treatment. Virtually free of impurities, this Swedish alloy delivers crisp waterstone feedback, edge stability, and 100% rust resistance. Finished in Seki with an asymmetric 70/30 grind, the thin edge profile glides effortlessly through prep with zero wedging.
Built for heavy prep, the knife features Misono’s signature nickel silver bolster welded to a full-tang handle. Fitted with water-resistant black pakkawood scales, this 240mm workhorse provides 50mm of heel clearance and balanced cutting authority at 250 grams.
Key Highlights
-
Swedish Stainless (59–60 HRC): Ultra-pure monosteel with cryo-treating for edge retention, easy sharpening, and 100% rust resistance.
-
Asymmetric 70/30 Seki Grind: Hand-ground with a right-hand bias for rapid food separation and laser-thin slicing.
-
Flagship Misono UX10 Series: Misono’s premier knife line, trusted worldwide by professional culinary brigades.
-
Full 240mm Runway: Extended length allows single-draw protein slicing and rapid portioning of large produce.
-
Nickel Silver Bolster & Pakkawood Handle: Signature bolster balances the pinch grip, paired with resin-impregnated pakkawood.
-
Monosteel Distal Taper: Slim 2.3mm spine at heel tapers cleanly to an acute tip for delicate scoring.
Technical Specifications
| Specification | Detail |
| Brand / Series | Misono (ミソノ) / UX10 Series (Model No. 713) |
| Origin / Shape | Seki, Gifu, Japan / Gyuto (Chef Knife) |
| Blade Length / OAL | 240mm (9.4") / ~380mm (15.0") |
| Blade Height / Spine | 50mm at heel / 2.3mm at heel (Distal taper to fine tip) |
| Steel / Hardness | Swedish Stainless Steel / 59–60 HRC (Sub-Zero Cryo) |
| Construction / Finish | Monosteel / Polished Satin Finish |
| Blade Markings | "Misono UX10" / "EU Stainless Steel" / "Misono Cutlery" |
| Grind / Edge | 70/30 Asymmetric Double Bevel (Right-Hand Bias) |
| Handle / Bolster | Full-Tang Black Pakkawood / Nickel Silver Bolster |
| Total Weight | 250g (8.8 oz) |
Care & Maintenance
-
Washing: Hand wash with warm water and mild soap; dry thoroughly. Never clean in a dishwasher.
-
Stainless Convenience: Fully stainless alloy provides complete rust protection against acidic foods.
-
Cutting Surfaces: Prep on soft wood or synthetic rubber boards. Avoid bamboo, glass, and granite.
-
70/30 Sharpening: Maintain on waterstones (1000–6000 grit) keeping a 70/30 pass ratio (70% right face, 30% left).
-
Intended Use: For boneless proteins and produce only. Never chop bones or frozen foods.
You may also like
-
-
Tojiro Atelier VG10 Tsuchime Damascus Kiritsuke Gyuto 240mm - Western Ivory Micarta (Limited to 100 Pieces)
Sale price: $719.00Regular price: $850.00Save 15% (-15%) -
Tojiro Atelier VG10 Tsuchime Damascus Gyuto 240mm - Western Ivory Micarta (Limited to 100 Pieces)
Sale price: $719.00Regular price: $850.00Save 15% (-15%) -
Tojiro Atelier VG10 Tsuchime Damascus Kiritsuke Gyuto 210mm - Western Ivory Micarta (Limited 1/100)
Sale price: $699.00Regular price: $830.00Save 16% (-16%)
Learn before you buy
Not sure which steel, size or shape suits your kitchen? Our Knife Guide breaks it down.
