[Artisan Second] Tojiro DP Cobalt Alloy Gyuto 210mm (F-808) - Western Composite Handle

Condition Notice: Artisan Second (Burrfection Studio Demo Unit)

Please Note: Discounted as an Artisan Second due to prior use in studio waterstone sharpening and cutting demos on the Burrfection YouTube channel.

• Cosmetic Condition: Minor surface slurry scuffs and fine cosmetic hairline marks are present on blade flats from whetstone testing.

• 100% Blade Integrity: The VG10 core (59–60 HRC), welded bolster, and San Mai laminate have zero structural flaws or chips. Arrives freshly tuned with a razor-sharp 50/50 edge straight off Japanese waterstones.

• Handle Condition: Sanitized laminated composite wood handle with tight, factory-solid rivets and zero play.

• Terms: All sales on Artisan Seconds are final.

Product Description

Recognized as the benchmark gateway into Japanese cutlery, the Tojiro DP 210mm Gyuto (F-808) is crafted in Tsubame-Sanjo, Niigata Prefecture. A Good Design Award winner, the DP series balances cutting geometry, value, and stainless construction.

This specific unit served as a studio reference knife on the Burrfection channel for sharpening tutorials and cutting tests. Built with San Mai construction, the blade features a Takefu VG10 cobalt-alloy core hardened to 59–60 HRC, clad in softer 13-chrome stainless steel. This combination yields tenacious edge retention while remaining straightforward to deburr on synthetic waterstones.

Ground with an ambidextrous 50/50 double bevel, the blade measures 1.9mm at the heel and tapers to 1.8mm mid-spine, gliding cleanly through prep without wedging. Paired with a welded stainless bolster and an ergonomic laminated wood handle, this demo unit offers proven DP performance at an accessible price point.

Key Highlights

• Burrfection Studio Provenance: Used for studio whetstone testing; arrives freshly tuned with a razor-sharp 50/50 edge.

• Good Design Award Winner: Celebrated globally as the quintessential entry into Japanese chef's knives.

• Takefu VG10 Core (59–60 HRC): Cobalt-alloy core providing keen edge retention and 100% rust protection.

• San Mai 13-Chrome Cladding: Stainless cladding shields the core and sharpens easily on waterstones.

• Agile 1.9mm Distal Taper: Slim 1.9mm spine at the heel with a 43mm heel height, delivering nimble speed at 187 grams.

• Durable Western Handle: Full-tang laminated wood handle with welded stainless bolster.

Technical Specifications

Care & Maintenance

• Washing: Hand wash with warm water and mild soap; dry thoroughly. Never clean in a dishwasher.

• Stainless Convenience: Fully stainless core and cladding provide complete rust protection against acidic foods.

• Cutting Surfaces: Prep on soft wood or synthetic rubber boards. Avoid bamboo, glass, and granite.

• Sharpening: Maintain on waterstones (1000–6000 grit). Deburrs cleanly with edge-leading strokes.

• Intended Use: For boneless proteins and produce only. Never chop bones or frozen foods.