[Artisan Second] Masamoto Sohonten Hyper Moly-Vanadium Gyuto 210mm - Western Duracon Handle

Condition Notice: Artisan Second (Burrfection Studio Demo Unit)

Please Note: Discounted as an Artisan Second due to prior use in studio waterstone sharpening and cutting demos on the Burrfection YouTube channel.

• Cosmetic Condition: Minor surface scuffs and cosmetic slurry scratch marks are present on blade flats from whetstone testing.

• 100% Blade Integrity: Hyper Moly-Vanadium monosteel (58–59 HRC) has zero structural flaws, cracks, or warping. Arrives freshly tuned with a razor-sharp 70/30 asymmetric edge straight off Japanese waterstones.

• Handle Condition: Pristine, sanitized anti-bacterial Duracon® handle with zero play.

• Terms: All sales on Artisan Seconds are final.

Product Description

Carrying over 150 years of Tokyo cutlery heritage, the Masamoto Sohonten VG Series 210mm Gyuto is a premier workhorse for commercial prep and home kitchens. Handcrafted in Sakai under the standards of Japan's most historic cutlery house, this series combines Japanese cutting geometry with durable Western ergonomics.

This specific unit served as a studio benchmark piece on the Burrfection channel, evaluated for waterstone responsiveness, edge progression, and board ergonomics. The blade is crafted from proprietary Hyper Molybdenum Vanadium stainless monosteel hardened to 58–59 HRC. This alloy prioritizes extreme toughness and chip resistance, eliminating the fragility of brittle steels while deburring cleanly on synthetic stones.

Finished with Sakai's signature asymmetric 70/30 double-bevel grind, the blade features a thin profile behind the edge that glides effortlessly through prep. Paired with a welded stainless bolster and an antibacterial Duracon® handle, this demo unit offers proven pedigree at an accessible price point.

Key Highlights

• Burrfection Studio Provenance: Used for studio whetstone testing; arrives freshly tuned with a razor-keen 70/30 edge.

• 150-Year Masamoto Pedigree: Authentic Sakai-made cutlery from Tokyo’s premier historic knife maker.

• Hyper Moly-Vanadium Stainless (58–59 HRC): Ultra-durable alloy delivering chip resistance and 100% rust protection.

• 70/30 Asymmetric Grind: Hand-ground with a right-hand bias for rapid food separation and laser-thin slicing.

• Agile 1.9mm Distal Taper: Lightweight 174g build with a slim 1.9mm spine that glides through prep without wedging.

• Hygienic Duracon® Handle: Non-porous, antibacterial POM scales built for commercial sanitation.

Technical Specifications

Care & Maintenance

• Washing: Hand wash with warm water and mild soap; dry thoroughly. Never clean in a dishwasher.

• Stainless Convenience: Fully stainless alloy provides complete rust protection against acidic ingredients.

• Cutting Surfaces: Prep on soft wood or synthetic rubber boards. Avoid bamboo, glass, and granite.

• 70/30 Sharpening: Maintain on waterstones (1000–6000 grit) keeping a 70/30 pass ratio (70% right face, 30% left).

• Intended Use: For boneless proteins and produce only. Never chop bones or frozen foods.