{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-migaki-gyuto-240mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Migaki Gyuto 240mm","description":"\u003cp\u003eNamed after the drifting sea ice (\u003ci\u003eRyuhyo\u003c\/i\u003e) of the Sea of Okhotsk, the \u003cb\u003eHatsukokoro Ryuhyo\u003c\/b\u003e fuses high-contrast damascus steel with a mirror-polished \u003ci\u003emigaki\u003c\/i\u003e finish. Forged with a high-performance \u003cb\u003eSG2 (R2) micro-carbide powder steel core\u003c\/b\u003e, this 240mm Gyuto delivers exceptional edge retention, effortless cutting geometry, and complete stain resistance.\u003c\/p\u003e\n\u003cp\u003eThe blade features flowing multi-layer damascus cladding hand-ground to expose a crisp, razor-sharp cutting edge. Paired with an octagonal Mediterranean olive wood wa-handle featuring rich natural grain contrast, this 240mm profile provides the extra blade length favored by professionals and serious home cooks for long, clean, single-stroke slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSG2\/R2 Micro-Carbide Steel Core:\u003c\/b\u003e Holds a surgical edge at 62–63 HRC while remaining low-maintenance and stainless.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMigaki Damascus Finish:\u003c\/b\u003e High-contrast layered cladding polished to a soft satin-mirror sheen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e240mm Versatile Length:\u003c\/b\u003e Ideal for processing large proteins, prepping vegetables, and sweeping cutting motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eErgonomic Olive Wood Handle:\u003c\/b\u003e Lightweight octagonal profile crafted from dense Mediterranean olive wood for superior balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hatsukokoro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeries: Ryuhyo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Seki, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eShape: Gyuto (Chef's Knife)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Construction: San Mai\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore Steel: SG2 Powder Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 62-63 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless Steel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Mirror Polish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEngraving: Laser Engraved (\"Hatsukokoro\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge: Double-Bevel, Even (50\/50)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHandle Shape: Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Olivewood\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 9.4\" (240mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 9.5\" (243mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 2.1\" (53mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 5.3\" (137mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 15.3\" (390mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine Thickness: 2mm at Heel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 5.8 oz. (166g)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCare: Wash and dry by hand (not dishwasher safe).\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48398950596838,"sku":null,"price":268.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/ryu1.jpg?v=1789754714","url":"https:\/\/gyuto.com\/products\/hatsukokoro-ryuhyo-sg2-damascus-migaki-gyuto-240mm","provider":"Gyuto.com","version":"1.0","type":"link"}