{"title":"Yanagiba Knives","description":"\u003cp\u003eThe Yanagiba (柳刃), meaning \"willow blade,\" is the traditional Japanese single-bevel slicing knife designed specifically for preparing sashimi and sushi. Its long, slender profile allows chefs to execute a single, continuous pulling stroke—preserving the delicate cellular structure of fresh fish to deliver smooth, pristine cuts with uncompromised texture and natural shine.\u003c\/p\u003e\n\u003cp\u003eAt \u003ccode\u003egyuto.com\u003c\/code\u003e, our collection of traditional Yanagiba knives features single-bevel geometries hand-forged from premium white steel (\u003ci\u003eShirogami\u003c\/i\u003e) and blue steel (\u003ci\u003eAogami\u003c\/i\u003e). Ranging from 240mm to 300mm and finished with classic buffalo horn and magnolia \u003ci\u003ewa\u003c\/i\u003e-handles, each blade represents the peak of single-bevel Japanese blacksmithing.\u003c\/p\u003e","products":[],"url":"https:\/\/gyuto.com\/collections\/yanagiba-knives.oembed","provider":"Gyuto.com","version":"1.0","type":"link"}