{"title":"Sujihiki (Slicing Knives)","description":"\u003cblockquote data-path-to-node=\"6\" class=\"\"\u003e\n\u003cp data-path-to-node=\"6,0\"\u003eEngineered for surgical protein portioning, the \u003cb data-path-to-node=\"6,0\" data-index-in-node=\"48\"\u003eSujihiki\u003c\/b\u003e (literally \"muscle puller\") is the Japanese equivalent of the Western carving knife—refined with thinner blade geometry and superior edge retention. Featuring a long, narrow profile and minimal blade height, these knives dramatically reduce surface friction and drag, allowing you to execute clean, continuous drawing strokes without tearing or sawing delicate flesh.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1\"\u003eWhether you are carving whole roasts, portioning tenderloins, trimming silverskin, or slicing raw fish for crudo and sashimi, our hand-forged Sujihiki deliver pinpoint control and clean, moisture-retaining cuts. Explore artisan slicers crafted by Japan’s premier blacksmith workshops across high-performance stainless powder steels (SG2\/R2), semi-stainless alloys (SLD), and legendary high-carbon cores (Aogami Super, Blue #2).\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"nigara-hamono-sg2-tsuchime-migaki-sujihiki-240mm-wenge-handle","title":"Nigara Hamono SG2 Tsuchime Migaki Sujihiki 240mm - Wenge Handle","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cspan\u003eForged by the historic 350-year-old Nigara Hamono workshop in Hirosaki,\u003c\/span\u003e\u003cspan class=\"\"\u003e Aomori Prefecture,\u003c\/span\u003e\u003cspan\u003e this 240mm Sujihiki combines high-performance powdered metallurgy with functional hammer-finished artistry.\u003c\/span\u003e\u003cspan\u003e Built around an ultra-hard SG2 (R2) micro-carbide stainless powder steel core,\u003c\/span\u003e\u003cspan\u003e the blade features a narrow,\u003c\/span\u003e\u003cspan\u003e low-drag profile designed specifically for slicing boneless proteins,\u003c\/span\u003e\u003cspan\u003e carving roasts,\u003c\/span\u003e\u003cspan\u003e and portioning crudo or sashimi in long,\u003c\/span\u003e\u003cspan\u003e continuous drawing strokes.\u003c\/span\u003e\u003cspan\u003e The hand-chiseled \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"480\"\u003eTsuchime\u003c\/i\u003e\u003cspan\u003e dimples along the spine break surface tension to prevent drag,\u003c\/span\u003e\u003cspan\u003e transitioning into a satin-polished \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"588\"\u003eMigaki\u003c\/i\u003e\u003cspan\u003e bevel,\u003c\/span\u003e\u003cspan\u003e perfectly counterbalanced by an octagonal dark wenge wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSG2 \/ R2 Powder Metallurgy Core Steel:\u003c\/b\u003e\u003cspan\u003e Hardened to 62–63 HRC,\u003c\/span\u003e\u003cspan\u003e this micro-carbide powder steel core delivers laser-fine apex sharpness,\u003c\/span\u003e\u003cspan\u003e exceptional wear resistance,\u003c\/span\u003e\u003cspan\u003e and long-lasting edge retention while remaining completely stainless and corrosion-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eTsuchime Hammered \u0026amp; Migaki Finish:\u003c\/b\u003e\u003cspan\u003e Hand-hammered indentations along the spine create natural air pockets to release moist protein slices cleanly,\u003c\/span\u003e\u003cspan\u003e flowing into a polished \u003c\/span\u003e\u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"170\"\u003eMigaki\u003c\/i\u003e\u003cspan\u003e grind that glides through ingredients with minimal friction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eStreamlined Sujihiki Profile:\u003c\/b\u003e\u003cspan\u003e The narrow spine-to-edge profile and 240mm cutting length minimize surface contact,\u003c\/span\u003e\u003cspan\u003e allowing you to slice roasts,\u003c\/span\u003e\u003cspan\u003e tenderloins,\u003c\/span\u003e\u003cspan\u003e cured meats,\u003c\/span\u003e\u003cspan\u003e and fish fillets in single,\u003c\/span\u003e\u003cspan\u003e clean strokes without tearing or sawing delicate fibers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eLaser-Thin Convex Grind:\u003c\/b\u003e\u003cspan\u003e Hand-thinned behind the cutting edge by master sharpeners in Hirosaki to reduce resistance,\u003c\/span\u003e\u003cspan\u003e eliminate wedging,\u003c\/span\u003e\u003cspan\u003e and preserve natural juices within sliced meats and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eOctagonal Natural Wenge Wood Handle:\u003c\/b\u003e\u003cspan\u003e Handcrafted from dense,\u003c\/span\u003e\u003cspan\u003e dark natural wenge wood,\u003c\/span\u003e\u003cspan\u003e providing natural moisture resistance and deep espresso tones.\u003c\/span\u003e\u003cspan\u003e The octagonal (Hakkaku) geometry offers tactile control and comfortable,\u003c\/span\u003e\u003cspan\u003e neutral balance for precision slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\" class=\"\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eBrand \/ Maker\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eLocation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003eHirosaki, Aomori Prefecture, Japan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eLine\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eSG2 Tsuchime Migaki\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eKnife Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eSujihiki (Slicing Knife \/ Carver)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003e240mm (9.45 in)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eCore Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eSG2 \/ R2 Stainless Powder Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,0,0\"\u003e\u003cb data-path-to-node=\"10,7,0,0\" data-index-in-node=\"0\"\u003eCladding\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,7,1,0\"\u003eSoft Stainless Steel (San Mai)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,0,0\"\u003e\u003cb data-path-to-node=\"10,8,0,0\" data-index-in-node=\"0\"\u003eFinish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,8,1,0\"\u003eTsuchime (Hammered) \u0026amp; Migaki (Polished)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,0,0\"\u003e\u003cb data-path-to-node=\"10,9,0,0\" data-index-in-node=\"0\"\u003eHardness (HRC)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,9,1,0\"\u003e62 – 63 HRC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,10,0,0\"\u003e\u003cb data-path-to-node=\"10,10,0,0\" data-index-in-node=\"0\"\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,10,1,0\"\u003eNatural Wenge Wood (Octagonal \/ Hakkaku)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,11,0,0\"\u003e\u003cb data-path-to-node=\"10,11,0,0\" data-index-in-node=\"0\"\u003eEdge Angle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,11,1,0\"\u003eDouble-beveled (50\/50 Ryoba)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,12,0,0\"\u003e\u003cb data-path-to-node=\"10,12,0,0\" data-index-in-node=\"0\"\u003ePlace of Origin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,12,1,0\"\u003eJapan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"12\" class=\"\"\u003eCare Instructions \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eHand Wash \u0026amp; Dry Thoroughly:\u003c\/b\u003e\u003cspan class=\"\"\u003e Wash by hand using warm water and mild dish soap.\u003c\/span\u003e\u003cspan\u003e Dry immediately and completely with a clean towel after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eDishwasher Prohibition:\u003c\/b\u003e\u003cspan\u003e Never clean this knife in a dishwasher.\u003c\/span\u003e\u003cspan\u003e Intense heat,\u003c\/span\u003e\u003cspan\u003e harsh detergents,\u003c\/span\u003e\u003cspan\u003e and high-pressure jets will degrade the natural wenge wood handle and dull the fine cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eAvoid Hard Surfaces \u0026amp; Dense Foods:\u003c\/b\u003e\u003cspan\u003e Do not cut through bones,\u003c\/span\u003e\u003cspan\u003e frozen ingredients,\u003c\/span\u003e\u003cspan\u003e shells,\u003c\/span\u003e\u003cspan\u003e or hard seeds.\u003c\/span\u003e\u003cspan\u003e Cut exclusively on end-grain wood or soft Japanese rubber cutting boards to protect the fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eSharpening:\u003c\/b\u003e\u003cspan\u003e Sharpen on Japanese water whetstones (1000–6000 grit).\u003c\/span\u003e\u003cspan\u003e Avoid honing steels,\u003c\/span\u003e\u003cspan\u003e pull-through sharpeners,\u003c\/span\u003e\u003cspan\u003e or motorized wheels,\u003c\/span\u003e\u003cspan\u003e which can alter the blade geometry and chip high-hardness powder steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":67831878058214,"sku":null,"price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/080A0282.jpg?v=1792694563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/collections\/080A0279.jpg?v=1792694269","url":"https:\/\/gyuto.com\/collections\/sujihiki-slicers.oembed","provider":"Gyuto.com","version":"1.0","type":"link"}