{"title":"Santoku Knives","description":"\u003cp\u003eThe Santoku (三徳), meaning \"Three Virtues,\" is uniquely designed for slicing, dicing, and mincing. Featuring a tall blade profile and a characteristic flat \"sheep's foot\" tip, the Santoku is an indispensable, compact home chef's knife that provides exceptional knuckle clearance and effortless push-cutting performance.\u003c\/p\u003e\n\u003cp\u003eAt \u003ccode\u003egyuto.com\u003c\/code\u003e, our hand-forged Japanese Santoku knives range from 165mm to 180mm, offering razor-sharp precision across high-carbon and stainless steels. Balanced with octagonal wooden \u003ci\u003ewa\u003c\/i\u003e-handles, each knife delivers nimble handling for daily prep work.\u003c\/p\u003e","products":[],"url":"https:\/\/gyuto.com\/collections\/santoku-knives.oembed","provider":"Gyuto.com","version":"1.0","type":"link"}