{"title":"Misono","description":"\u003cp dir=\"ltr\" data-path-to-node=\"4\"\u003e\u003cspan\u003eForged in Seki,\u003c\/span\u003e\u003cspan class=\"\"\u003e Japan—the historical cutlery capital of Gifu Prefecture—\u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"72\"\u003eMisono\u003c\/b\u003e\u003cspan\u003e stands as one of Japan’s oldest and most prestigious modern knife makers.\u003c\/span\u003e\u003cspan\u003e Regarded globally as the gold standard in high-volume professional culinary brigades and Michelin-starred kitchens,\u003c\/span\u003e\u003cspan\u003e Misono bridges traditional Japanese acute edge geometry with rugged,\u003c\/span\u003e\u003cspan\u003e full-tang Western ergonomics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"5\"\u003e\u003cspan\u003eUnlike mass-production cutlery houses,\u003c\/span\u003e\u003cspan class=\"\"\u003e Misono manufactures knives in small,\u003c\/span\u003e\u003cspan class=\"\"\u003e controlled production runs with an intense focus on precision hand-grinding.\u003c\/span\u003e\u003cspan\u003e Every blade features Misono's renowned asymmetric 70\/30 double-bevel grind,\u003c\/span\u003e\u003cspan\u003e hand-finished by Seki sharpeners to achieve a paper-thin profile behind the cutting edge.\u003c\/span\u003e\u003cspan\u003e From the flagship cryo-treated Swedish stainless metallurgy of the UX10 series to the responsive carbon bite of the Sweden Steel Dragon line,\u003c\/span\u003e\u003cspan\u003e Misono blades are engineered for relentless edge retention,\u003c\/span\u003e\u003cspan\u003e fluid food separation,\u003c\/span\u003e\u003cspan\u003e and lifetime service on the cutting board.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"misono-ux10-swedish-stainless-gyuto-240mm-713","title":"Misono UX10 Swedish Stainless Gyuto 240mm (No. 713) - Western Pakkawood Handle","description":"\u003cp dir=\"ltr\" data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eForged in Seki,\u003c\/span\u003e\u003cspan\u003e Japan,\u003c\/span\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"27\"\u003eMisono UX10 240mm Gyuto (No. 713)\u003c\/b\u003e\u003cspan\u003e is the flagship stainless chef's knife from one of Japan's most revered cutlery houses.\u003c\/span\u003e\u003cspan\u003e An industry benchmark in professional kitchens,\u003c\/span\u003e\u003cspan\u003e the UX10 series pairs high-purity Swedish stainless metallurgy with ergonomic Western ergonomics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16\"\u003e\u003cspan\u003eThe blade is crafted from Swedish stainless monosteel hardened to 59–60 HRC with sub-zero cryo-treatment.\u003c\/span\u003e\u003cspan\u003e Virtually free of impurities,\u003c\/span\u003e\u003cspan\u003e this Swedish alloy delivers crisp waterstone feedback,\u003c\/span\u003e\u003cspan\u003e edge stability,\u003c\/span\u003e\u003cspan\u003e and 100% rust resistance.\u003c\/span\u003e\u003cspan\u003e Finished in Seki with an asymmetric 70\/30 grind,\u003c\/span\u003e\u003cspan\u003e the thin edge profile glides effortlessly through prep with zero wedging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"17\"\u003e\u003cspan\u003eBuilt for heavy prep,\u003c\/span\u003e\u003cspan\u003e the knife features Misono’s signature nickel silver bolster welded to a full-tang handle.\u003c\/span\u003e\u003cspan\u003e Fitted with water-resistant black pakkawood scales,\u003c\/span\u003e\u003cspan\u003e this 240mm workhorse provides 50mm of heel clearance and balanced cutting authority at 250 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" data-path-to-node=\"19\"\u003eKey Highlights\u003c\/h3\u003e\n\u003cul dir=\"ltr\" data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSwedish Stainless (59–60 HRC):\u003c\/b\u003e\u003cspan\u003e Ultra-pure monosteel with cryo-treating for edge retention,\u003c\/span\u003e\u003cspan\u003e easy sharpening,\u003c\/span\u003e\u003cspan\u003e and 100% rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eAsymmetric 70\/30 Seki Grind:\u003c\/b\u003e\u003cspan\u003e Hand-ground with a right-hand bias for rapid food separation and laser-thin slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eFlagship Misono UX10 Series:\u003c\/b\u003e\u003cspan\u003e Misono’s premier knife line,\u003c\/span\u003e\u003cspan\u003e trusted worldwide by professional culinary brigades.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003eFull 240mm Runway:\u003c\/b\u003e\u003cspan\u003e Extended length allows single-draw protein slicing and rapid portioning of large produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"20,4,0\"\u003e\u003cb data-path-to-node=\"20,4,0\" data-index-in-node=\"0\"\u003eNickel Silver Bolster \u0026amp; Pakkawood Handle:\u003c\/b\u003e\u003cspan\u003e Signature bolster balances the pinch grip,\u003c\/span\u003e\u003cspan\u003e paired with resin-impregnated pakkawood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"20,5,0\"\u003e\u003cb data-path-to-node=\"20,5,0\" data-index-in-node=\"0\"\u003eMonosteel Distal Taper:\u003c\/b\u003e\u003cspan\u003e Slim 2.\u003c\/span\u003e\u003cspan class=\"\"\u003e3mm spine at heel tapers cleanly to an acute tip for delicate scoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\" data-path-to-node=\"22\" class=\"\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"23\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetail\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,1,0,0\"\u003e\u003cb data-path-to-node=\"23,1,0,0\" data-index-in-node=\"0\"\u003eBrand \/ Series\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,1,1,0\"\u003eMisono (ミソノ) \/ UX10 Series (Model No. 713)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,2,0,0\"\u003e\u003cb data-path-to-node=\"23,2,0,0\" data-index-in-node=\"0\"\u003eOrigin \/ Shape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,2,1,0\"\u003eSeki, Gifu, Japan \/ Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,3,0,0\"\u003e\u003cb data-path-to-node=\"23,3,0,0\" data-index-in-node=\"0\"\u003eBlade Length \/ OAL\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,3,1,0\"\u003e240mm (9.4\") \/ ~380mm (15.0\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,4,0,0\"\u003e\u003cb data-path-to-node=\"23,4,0,0\" data-index-in-node=\"0\"\u003eBlade Height \/ Spine\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,4,1,0\"\u003e50mm at heel \/ 2.3mm at heel (Distal taper to fine tip)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,5,0,0\"\u003e\u003cb data-path-to-node=\"23,5,0,0\" data-index-in-node=\"0\"\u003eSteel \/ Hardness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,5,1,0\"\u003eSwedish Stainless Steel \/ 59–60 HRC (Sub-Zero Cryo)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,6,0,0\"\u003e\u003cb data-path-to-node=\"23,6,0,0\" data-index-in-node=\"0\"\u003eConstruction \/ Finish\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,6,1,0\"\u003eMonosteel \/ Polished Satin Finish\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,7,0,0\"\u003e\u003cb data-path-to-node=\"23,7,0,0\" data-index-in-node=\"0\"\u003eBlade Markings\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,7,1,0\"\u003e\"Misono UX10\" \/ \"EU Stainless Steel\" \/ \"Misono Cutlery\"\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,8,0,0\"\u003e\u003cb data-path-to-node=\"23,8,0,0\" data-index-in-node=\"0\"\u003eGrind \/ Edge\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,8,1,0\"\u003e70\/30 Asymmetric Double Bevel (Right-Hand Bias)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,9,0,0\"\u003e\u003cb data-path-to-node=\"23,9,0,0\" data-index-in-node=\"0\"\u003eHandle \/ Bolster\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,9,1,0\"\u003eFull-Tang Black Pakkawood \/ Nickel Silver Bolster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,10,0,0\"\u003e\u003cb data-path-to-node=\"23,10,0,0\" data-index-in-node=\"0\"\u003eTotal Weight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"23,10,1,0\"\u003e250g (8.8 oz)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\" data-path-to-node=\"25\"\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul dir=\"ltr\" data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"26,0,0\"\u003e\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eWashing:\u003c\/b\u003e\u003cspan\u003e Hand wash with warm water and mild soap; dry thoroughly.\u003c\/span\u003e\u003cspan\u003e Never clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"26,1,0\"\u003e\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eStainless Convenience:\u003c\/b\u003e\u003cspan\u003e Fully stainless alloy provides complete rust protection against acidic foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"26,2,0\"\u003e\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eCutting Surfaces:\u003c\/b\u003e\u003cspan\u003e Prep on soft wood or synthetic rubber boards.\u003c\/span\u003e\u003cspan\u003e Avoid bamboo,\u003c\/span\u003e\u003cspan\u003e glass,\u003c\/span\u003e\u003cspan\u003e and granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"26,3,0\"\u003e\u003cb data-path-to-node=\"26,3,0\" data-index-in-node=\"0\"\u003e70\/30 Sharpening:\u003c\/b\u003e\u003cspan\u003e Maintain on waterstones (1000–6000 grit) keeping a 70\/30 pass ratio (70% right face,\u003c\/span\u003e\u003cspan\u003e 30% left).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"26,4,0\"\u003e\u003cb data-path-to-node=\"26,4,0\" data-index-in-node=\"0\"\u003eIntended Use:\u003c\/b\u003e\u003cspan\u003e For boneless proteins and produce only.\u003c\/span\u003e\u003cspan\u003e Never chop bones or frozen foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":67973455479014,"sku":null,"price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/080A0940.jpg?v=1793997288"},{"product_id":"misono-molybdenum-stainless-gyuto-240mm-513","title":"Misono Molybdenum Stainless Gyuto 240mm (No. 513) - Western Black Pakkawood Handle","description":"\u003cp dir=\"ltr\" data-path-to-node=\"11\"\u003e\u003cspan\u003eForged in Seki,\u003c\/span\u003e\u003cspan\u003e Japan,\u003c\/span\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"27\"\u003eMisono Molybdenum Series 240mm Gyuto (No. 513)\u003c\/b\u003e\u003cspan\u003e is an authoritative,\u003c\/span\u003e\u003cspan\u003e low-maintenance workhorse for commercial prep and home cooks.\u003c\/span\u003e\u003cspan\u003e Crafted by Japan's oldest Western-style knife maker,\u003c\/span\u003e\u003cspan\u003e this 240mm chef's knife pairs Japanese cutting geometry with dependable Western ergonomics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"12\"\u003e\u003cspan\u003eThe blade is made from high-carbon 13-chrome Molybdenum Vanadium stainless monosteel hardened to 57 HRC.\u003c\/span\u003e\u003cspan\u003e Formulated for high toughness and chip resistance,\u003c\/span\u003e\u003cspan\u003e this alloy absorbs cutting board impact without micro-chipping and resharpens easily on waterstones.\u003c\/span\u003e\u003cspan\u003e Hand-finished in Seki with Misono's signature 70\/30 asymmetric double bevel,\u003c\/span\u003e\u003cspan\u003e the thin cutting edge features an acute right-hand bias that glides through prep with minimal wedging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"13\"\u003e\u003cspan\u003eBuilt for heavy prep,\u003c\/span\u003e\u003cspan\u003e the 240mm profile provides an extended slicing runway and a tall 50mm heel for abundant knuckle clearance.\u003c\/span\u003e\u003cspan\u003e The blade integrates a welded stainless bolster and a full-tang handle fitted with black pakkawood scales.\u003c\/span\u003e\u003cspan\u003e Non-porous and balanced over the pinch grip at 231 grams,\u003c\/span\u003e\u003cspan\u003e this gyuto delivers cutting momentum and complete rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" data-path-to-node=\"15\"\u003eKey Highlights\u003c\/h3\u003e\n\u003cul dir=\"ltr\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003e13Cr Moly-Vanadium Steel (57 HRC):\u003c\/b\u003e\u003cspan\u003e High-toughness monosteel engineered for chip resistance,\u003c\/span\u003e\u003cspan\u003e easy sharpening,\u003c\/span\u003e\u003cspan\u003e and 100% rust protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eAsymmetric 70\/30 Seki Grind:\u003c\/b\u003e\u003cspan\u003e Hand-ground with a right-hand bias for rapid food separation and laser-thin slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFull 240mm Runway \u0026amp; 50mm Heel:\u003c\/b\u003e\u003cspan\u003e Extended length allows single-draw protein slicing with generous board clearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eAgile 2.2mm Distal Taper:\u003c\/b\u003e\u003cspan\u003e Tapers from 2.\u003c\/span\u003e\u003cspan\u003e2mm at the heel to 1.\u003c\/span\u003e\u003cspan\u003e9mm mid-spine,\u003c\/span\u003e\u003cspan\u003e delivering cutting mass at 231 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eFull-Tang Pakkawood Handle:\u003c\/b\u003e\u003cspan\u003e Laminated black pakkawood with a welded stainless bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003eMisono Seki Heritage:\u003c\/b\u003e\u003cspan\u003e Handcrafted in small batches by master craftsmen in Seki City,\u003c\/span\u003e\u003cspan\u003e Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\" data-path-to-node=\"18\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"19\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetail\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,1,0,0\"\u003e\u003cb data-path-to-node=\"19,1,0,0\" data-index-in-node=\"0\"\u003eBrand \/ Series\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,1,1,0\"\u003eMisono (ミソノ) \/ Molybdenum Series (No. 513)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,2,0,0\"\u003e\u003cb data-path-to-node=\"19,2,0,0\" data-index-in-node=\"0\"\u003eOrigin \/ Shape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,2,1,0\"\u003eSeki, Gifu, Japan \/ Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,3,0,0\"\u003e\u003cb data-path-to-node=\"19,3,0,0\" data-index-in-node=\"0\"\u003eDimensions\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,3,1,0\"\u003e240mm (9.4\") blade \/ 375mm (14.8\") OAL \/ 50mm heel height\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,4,0,0\"\u003e\u003cb data-path-to-node=\"19,4,0,0\" data-index-in-node=\"0\"\u003eSpine Thickness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,4,1,0\"\u003e2.2mm at heel \/ 1.9mm mid-spine (Distal taper to fine tip)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,5,0,0\"\u003e\u003cb data-path-to-node=\"19,5,0,0\" data-index-in-node=\"0\"\u003eSteel \/ Hardness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,5,1,0\"\u003e13Cr Moly-Vanadium Stainless Monosteel \/ 57 HRC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,6,0,0\"\u003e\u003cb data-path-to-node=\"19,6,0,0\" data-index-in-node=\"0\"\u003eMarkings \/ Grind\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,6,1,0\"\u003e\"Misono\" \/ ステンレス モリブデン鋼 \/ 70\/30 Asymmetric Bevel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,7,0,0\"\u003e\u003cb data-path-to-node=\"19,7,0,0\" data-index-in-node=\"0\"\u003eHandle \/ Bolster\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,7,1,0\"\u003eFull-Tang Black Pakkawood (118mm) \/ Welded Stainless Bolster\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,8,0,0\"\u003e\u003cb data-path-to-node=\"19,8,0,0\" data-index-in-node=\"0\"\u003eTotal Weight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"19,8,1,0\"\u003e231g (8.15 oz)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\" data-path-to-node=\"21\"\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cul dir=\"ltr\" data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eWashing:\u003c\/b\u003e\u003cspan\u003e Hand wash with warm water and mild soap; dry thoroughly.\u003c\/span\u003e\u003cspan\u003e Never clean in a dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eStainless Convenience:\u003c\/b\u003e\u003cspan\u003e Fully stainless alloy provides complete rust protection against acidic foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"22,2,0\"\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eCutting Surfaces:\u003c\/b\u003e\u003cspan\u003e Prep on soft wood or synthetic rubber boards.\u003c\/span\u003e\u003cspan\u003e Avoid bamboo,\u003c\/span\u003e\u003cspan\u003e glass,\u003c\/span\u003e\u003cspan\u003e and granite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,3,0\"\u003e\u003cb data-path-to-node=\"22,3,0\" data-index-in-node=\"0\"\u003e70\/30 Sharpening:\u003c\/b\u003e\u003cspan\u003e Maintain on waterstones (1000–6000 grit) keeping a 70\/30 pass ratio (70% right face,\u003c\/span\u003e\u003cspan\u003e 30% left).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-path-to-node=\"22,4,0\"\u003e\u003cb data-path-to-node=\"22,4,0\" data-index-in-node=\"0\"\u003eIntended Use:\u003c\/b\u003e\u003cspan\u003e For boneless proteins and produce only.\u003c\/span\u003e\u003cspan\u003e Never chop bones or frozen foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":67973484413158,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/080A0950.jpg?v=1793998409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/collections\/080A0938.jpg?v=1793997116","url":"https:\/\/gyuto.com\/collections\/misono-knives.oembed","provider":"Gyuto.com","version":"1.0","type":"link"}