{"title":"Gyuto Knives","description":"\u003cp\u003e\u003cb\u003eThe Japanese Chef’s Knife: Handcrafted Gyuto Knives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gyuto (牛刀) is the versatile cornerstone of Japanese cutlery—the ultimate multi-purpose chef’s knife designed for precision slicing, dicing, and push-cutting. Derived from traditional Western profiles but forged with thinner geometry and superior Japanese steel, a Gyuto offers exceptional edge retention, refined balance, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eAt \u003ccode\u003egyuto.com\u003c\/code\u003e, our curated collection of Japanese Gyuto knives features artisan-forged blades ranging from 180mm to 240mm in versatile stainless and high-carbon steels (Aogami Super, Shirogami, and SG2 powder steel). Paired with traditional octagonal \u003ci\u003ewa\u003c\/i\u003e-handles and precision-ground double-bevel edges, each knife represents the pinnacle of Japanese blacksmithing for professional chefs and culinary enthusiasts alike.\u003c\/p\u003e","products":[{"product_id":"masamoto-ks3124-white-steel-wa-gyuto-240mm","title":"Masamoto KS3124 240mm Gyuto","description":"\u003cp\u003e\u003cb\u003eThe Cult Classic Slicer: Masamoto KS Series Wa-Gyuto 240mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRegarded worldwide as one of the most celebrated Japanese chef knife profiles ever created, the Masamoto KS3124 is defined by its famous French-influenced, elongated profile and laser-thin distal taper. Hand-forged in Tokyo by Masamoto Sohonten—a historic foundry dating back to the Edo period—the KS Series represents the benchmark for balance, edge sharpness, and effortless food release.\u003c\/p\u003e\n\u003cp\u003eForged from high-purity \u003cb\u003eShirogami #2 (White Steel #2)\u003c\/b\u003e, the KS3124 takes a razor-sharp edge with incredible ease on whetstones. Its distinctive extended flat spot near the heel transitions smoothly into an aggressive, precise tip, making it as formidable for heavy board prep as it is for delicate slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features \u0026amp; Craftsmanship:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSteel:\u003c\/b\u003e Shirogami #2 (White Steel #2) carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProfile:\u003c\/b\u003e Iconic KS Series profile with long flat spot and thin K-tip-like profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHandle:\u003c\/b\u003e Traditional octagonal magnolia wood with water buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCladding:\u003c\/b\u003e Mono-steel high carbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Kasumi polished finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eNote: This knife is made from reactive carbon steel. It will develop a rich patina over time with use. Wash and dry thoroughly after each use, and keep dry between prep tasks.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cstrong\u003eSpecification Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBrand\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eMasamoto Sohonten (Tokyo, Japan)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eModel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eKS3124\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e240mm (9.4\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eWhite Steel #2 (Shirogami #2)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eHRC Hardness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e62 - 63 HRC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBevel Angle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e50\/50 Double Bevel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eMagnolia Wood \u0026amp; Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e~160g - 170g (Ultra lightweight \"laser\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"masamoto sohonten","offers":[{"title":"black ferrule","offer_id":48389343707366,"sku":null,"price":419.0,"currency_code":"USD","in_stock":true},{"title":"blonde ferrule","offer_id":48389343740134,"sku":null,"price":439.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/masamoto_ks.jpg?v=1789670453"},{"product_id":"tojiro-atelier-210mm-kiritsuke-vg10-damascus","title":"Tojiro Atelier 210mm Kiritsuke Gyuto — VG10 Damascus","description":"\u003cp\u003eHand-forged by Master Blacksmith Tomoo Matsumura at the Tojiro Atelier in Niigata, Japan, this 210mm Kiritsuke is a refined synthesis of traditional sword-making heritage and modern metallurgical precision.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is revered as a symbol of culinary mastery in professional Japanese kitchens. Featuring a distinct k-tip (kiritsuke-ba) profile, it offers exceptional versatility—delivering flat-edge push cuts, precise tip work, and clean slicing across protein and produce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade \u0026amp; Craftsmanship\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCore Steel:\u003c\/b\u003e Premium VG10 stainless steel hardened to 60-61 HRC, providing high-performance edge retention with effortless maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCladding:\u003c\/b\u003e 66 layers of nickel damascus steel, meticulously forged to produce a unique, undulating ripple pattern on each individual blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaster Craftsman:\u003c\/b\u003e Entirely hand-hammered and hand-finished by Master Tomoo Matsumura, ensuring unique heirloom character and exceptional balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 210mm (8.3 in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConstruction:\u003c\/b\u003e 67-layer Nickel Damascus (San Mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCore Steel:\u003c\/b\u003e VG10 Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHardness:\u003c\/b\u003e 60–61 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Sanjo, Niigata Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro Hamono","offers":[{"title":"Default Title","offer_id":48390396707046,"sku":null,"price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/tojiro_1.jpg?v=1789680356"},{"product_id":"nigara-sg2-kurouchi-tsuchime-kiritsuke-gyuto-210mm-ironwood","title":"Nigara SG2 Kurouchi Tsuchime Kiritsuke Gyuto 210mm — Ironwood","description":"\u003cp\u003eForged in Hirosaki, Aomori Prefecture, by the historic Nigara Hamono smithy—a foundry with over 350 years of sword-making heritage—this 210mm Kiritsuke Gyuto is a striking statement of raw industrial beauty and cutting performance.\u003c\/p\u003e\n\u003cp\u003eFeaturing a distinctive k-tip profile combined with a dark \u003ci\u003ekurouchi\u003c\/i\u003e (blacksmith) finish and precise hexagonal \u003ci\u003etsuchime\u003c\/i\u003e (hammered) facets, the blade channels light along its flanks while creating air pockets that drastically reduce food drag during push-cuts and precision slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade \u0026amp; Materials\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCore Steel:\u003c\/b\u003e Micro-carbide SG2 (R2) powdered high-speed stainless steel hardened to 62–63 HRC. Known for exceptional edge retention, intense sharpness, and resistance to corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Traditional protective dark kurouchi skin layered with hand-hammered hexagonal tsuchime facets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHandle:\u003c\/b\u003e Premium figured Desert Ironwood—one of the densest and most stable hardwoods in the world—crafted into a comfortable ergonomic handle for flawless control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Nigara\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMaker: Nigara Hamono\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Hirosaki, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eShape: Gyuto (Chef's Knife)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Construction: Hand-Forged San Mai\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore Steel: SG2 Powder Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 62-63 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Kurouchi Tsuchime (\"Hammered Blacksmith's Finish\") Hexagonal \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMark: Machine Engraved (\"Nigara Made\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge: Double-Bevel, Even (50\/50)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHandle: Full-Tang  Dessert Ironwood\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBolster: Two-Piece Bolster (Nickel Silver)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Decor: Two Mosaic Pins\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 8\" (210mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 1.9\" (48.5mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 5.3\" (135mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 13.4\" (340mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine Thickness at Heel: 2.2mm at Heel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 8.2 oz. (233g)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCare: Wash and dry by hand (not dishwasher safe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":48390816006374,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/nigara_knife.jpg?v=1789681927"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-migaki-gyuto-240mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Migaki Gyuto 240mm","description":"\u003cp\u003eNamed after the drifting sea ice (\u003ci\u003eRyuhyo\u003c\/i\u003e) of the Sea of Okhotsk, the \u003cb\u003eHatsukokoro Ryuhyo\u003c\/b\u003e fuses high-contrast damascus steel with a mirror-polished \u003ci\u003emigaki\u003c\/i\u003e finish. Forged with a high-performance \u003cb\u003eSG2 (R2) micro-carbide powder steel core\u003c\/b\u003e, this 240mm Gyuto delivers exceptional edge retention, effortless cutting geometry, and complete stain resistance.\u003c\/p\u003e\n\u003cp\u003eThe blade features flowing multi-layer damascus cladding hand-ground to expose a crisp, razor-sharp cutting edge. Paired with an octagonal Mediterranean olive wood wa-handle featuring rich natural grain contrast, this 240mm profile provides the extra blade length favored by professionals and serious home cooks for long, clean, single-stroke slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSG2\/R2 Micro-Carbide Steel Core:\u003c\/b\u003e Holds a surgical edge at 62–63 HRC while remaining low-maintenance and stainless.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMigaki Damascus Finish:\u003c\/b\u003e High-contrast layered cladding polished to a soft satin-mirror sheen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e240mm Versatile Length:\u003c\/b\u003e Ideal for processing large proteins, prepping vegetables, and sweeping cutting motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eErgonomic Olive Wood Handle:\u003c\/b\u003e Lightweight octagonal profile crafted from dense Mediterranean olive wood for superior balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrand: Hatsukokoro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSeries: Ryuhyo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Seki, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eShape: Gyuto (Chef's Knife)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Construction: San Mai\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore Steel: SG2 Powder Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 62-63 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless Steel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Mirror Polish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEngraving: Laser Engraved (\"Hatsukokoro\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge: Double-Bevel, Even (50\/50)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHandle Shape: Octagonal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Olivewood\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 9.4\" (240mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge Length: 9.5\" (243mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Height: 2.1\" (53mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 5.3\" (137mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 15.3\" (390mm)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine Thickness: 2mm at Heel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 5.8 oz. (166g)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCare: Wash and dry by hand (not dishwasher safe).\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48398950596838,"sku":null,"price":268.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/ryu1.jpg?v=1789754714"},{"product_id":"nigara-sg2-kurouchi-hexagonal-tsuchime-damascus-gyuto-210mm","title":"Nigara SG2 Kurouchi Hexagonal Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003eForged in Hirosaki, Aomori Prefecture, by 8th-generation blacksmith Tsuyoshi Yoshizawa, the \u003cb\u003eNigara Kurouchi Hexagonal Tsuchime Gyuto\u003c\/b\u003e bridges 350 years of traditional swordmaking heritage with modern architectural precision. Built around an elite \u003cb\u003eSG2 (R2) micro-carbide powder steel core\u003c\/b\u003e hardened to 62–63 HRC, this 210mm profile offers extraordinary edge retention, high toughness, and complete stainless protection.\u003c\/p\u003e\n\u003cp\u003eThe blade features a striking, dark \u003ci\u003ekurouchi\u003c\/i\u003e (blacksmith) finish accented by Nigara’s signature \u003cb\u003ehexagonal tsuchime\u003c\/b\u003e hammer marks—a geometric pattern that enhances food release while reflecting light with sharp, structural beauty. Ground exceptionally thin behind the edge with a polished choil, the blade is fitted with a ergonomic \u003cb\u003eWestern-style full-tang handle\u003c\/b\u003e crafted from dense, moisture-resistant \u003cb\u003eDesert Ironwood\u003c\/b\u003e for superb counterbalance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSG2 Micro-Carbide Powder Core Steel:\u003c\/b\u003e Premium stainless core providing surgical sharpness and resistance to wear and corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHexagonal Tsuchime \u0026amp; Kurouchi Finish:\u003c\/b\u003e Geometric hand-hammered texture designed to minimize drag and reduce food sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile 210mm Gyuto Profile:\u003c\/b\u003e The quintessential Japanese chef's knife size, perfectly balanced for chopping, rock-slicing, and delicate protein prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFull-Tang Desert Ironwood Handle:\u003c\/b\u003e Handcrafted Western handle featuring rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e wood grain contrast, durability, and a comfortable ergonomic grip.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBrand: Nigara\u003cbr\u003eMaker: Nigara Hamono\u003cbr\u003eOrigin: Hirosaki, Japan\u003cbr\u003eShape: Gyuto (Chef's Knife)\u003cbr\u003e\u003cbr\u003eBlade Construction: Hand-Forged San Mai\u003cbr\u003eCore Steel: SG2 Powder Stainless Steel\u003cbr\u003eHardness: 62-63 HRC\u003cbr\u003eCladding: Stainless Steel\u003cbr\u003eFinish: Kurouchi Tsuchime (\"Hammered Blacksmith's Finish\") Hexagonal \u003cbr\u003eMark: Machine Engraved (\"Nigara Made\")\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle: Full-Tang Ironwood\u003cbr\u003eBolster: Two-Piece Bolster (Nickel Silver)\u003cbr\u003eHandle Decor: Two Mosaic Pins\u003cbr\u003e\u003cbr\u003eBlade Length: 8\" (210mm)\u003cbr\u003eBlade Height: 1.9\" (48.5mm)\u003cbr\u003eHandle Length: 5.3\" (135mm)\u003cbr\u003eOverall Length: 13.4\" (340mm)\u003cbr\u003eSpine Thickness at Heel: 2.2mm at Heel\u003cbr\u003eWeight: 8 oz. (228g)\u003cbr\u003e\u003cbr\u003eCare: Wash and dry by hand (not dishwasher safe)\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":48399212544230,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/nigara1a.jpg?v=1789759381"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/collections\/STA2SKTGY225GXXB001_eee5778e-add4-452d-b521-73f043de6bc0.jpg?v=1789685293","url":"https:\/\/gyuto.com\/collections\/gyuto-knives.oembed","provider":"Gyuto.com","version":"1.0","type":"link"}