{"title":"featured search","description":null,"products":[{"product_id":"japanese-sushi-serving-tray-sushi-geta","title":"Custom Sushi Serving Tray","description":"\u003cp\u003ePre-orders.  They are due to arrive in early December 2026.\u003c\/p\u003e\n\u003cp\u003eThese were designed by Ryky Tran from Burrfection\u003c\/p\u003e\n\u003cp\u003eHandcrafted Japanese sushi serving trays (\u003ci\u003eGeta\u003c\/i\u003e and \u003ci\u003eSora\u003c\/i\u003e) elevate presentation into an art form. Designed to complement the precise geometry of sashimi and nigiri, these wooden plinths and ceramic trays provide a clean, elevated stage that reflects authentic omakase craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAt \u003ccode\u003egyuto.com\u003c\/code\u003e, our curated collection of Japanese sushi trays features artisanal Hinoki cypress, dark walnut, and natural slate finishes. Crafted with clean architectural lines, moisture-resistant natural oil finishes, and minimal joinery, each tray brings tabletop gallery elegance to your dining experience.\u003c\/p\u003e","brand":"Burrfection","offers":[{"title":"20 x 8 \/ walnut","offer_id":48389893685478,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"20 x 8 \/ oak","offer_id":48389893718246,"sku":null,"price":136.0,"currency_code":"USD","in_stock":true},{"title":"24 x 10 \/ walnut","offer_id":48389893751014,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true},{"title":"24 x 10 \/ oak","offer_id":48389893783782,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/5.jpg?v=1789667825"},{"product_id":"masamoto-ks3124-white-steel-wa-gyuto-240mm","title":"Masamoto KS3124 240mm Gyuto","description":"\u003cp\u003e\u003cb\u003eThe Cult Classic Slicer: Masamoto KS Series Wa-Gyuto 240mm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRegarded worldwide as one of the most celebrated Japanese chef knife profiles ever created, the Masamoto KS3124 is defined by its famous French-influenced, elongated profile and laser-thin distal taper. Hand-forged in Tokyo by Masamoto Sohonten—a historic foundry dating back to the Edo period—the KS Series represents the benchmark for balance, edge sharpness, and effortless food release.\u003c\/p\u003e\n\u003cp\u003eForged from high-purity \u003cb\u003eShirogami #2 (White Steel #2)\u003c\/b\u003e, the KS3124 takes a razor-sharp edge with incredible ease on whetstones. Its distinctive extended flat spot near the heel transitions smoothly into an aggressive, precise tip, making it as formidable for heavy board prep as it is for delicate slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features \u0026amp; Craftsmanship:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSteel:\u003c\/b\u003e Shirogami #2 (White Steel #2) carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eProfile:\u003c\/b\u003e Iconic KS Series profile with long flat spot and thin K-tip-like profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHandle:\u003c\/b\u003e Traditional octagonal magnolia wood with water buffalo horn ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCladding:\u003c\/b\u003e Mono-steel high carbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Kasumi polished finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eNote: This knife is made from reactive carbon steel. It will develop a rich patina over time with use. Wash and dry thoroughly after each use, and keep dry between prep tasks.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 176.344px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cstrong\u003eSpecification Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBrand\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eMasamoto Sohonten (Tokyo, Japan)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eModel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eKS3124\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e240mm (9.4\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBlade Steel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eWhite Steel #2 (Shirogami #2)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eHRC Hardness\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e62 - 63 HRC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eBevel Angle\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e50\/50 Double Bevel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003eMagnolia Wood \u0026amp; Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 29.2639%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.9823%; height: 19.5938px;\"\u003e\u003cspan\u003e~160g - 170g (Ultra lightweight \"laser\")\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"masamoto sohonten","offers":[{"title":"black ferrule","offer_id":48389343707366,"sku":null,"price":419.0,"currency_code":"USD","in_stock":true},{"title":"blonde ferrule","offer_id":48389343740134,"sku":null,"price":439.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/masamoto_ks.jpg?v=1789670453"},{"product_id":"nigara-sg2-kurouchi-hexagonal-tsuchime-damascus-gyuto-210mm","title":"Nigara SG2 Kurouchi Hexagonal Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003eForged in Hirosaki, Aomori Prefecture, by 8th-generation blacksmith Tsuyoshi Yoshizawa, the \u003cb\u003eNigara Kurouchi Hexagonal Tsuchime Gyuto\u003c\/b\u003e bridges 350 years of traditional swordmaking heritage with modern architectural precision. Built around an elite \u003cb\u003eSG2 (R2) micro-carbide powder steel core\u003c\/b\u003e hardened to 62–63 HRC, this 210mm profile offers extraordinary edge retention, high toughness, and complete stainless protection.\u003c\/p\u003e\n\u003cp\u003eThe blade features a striking, dark \u003ci\u003ekurouchi\u003c\/i\u003e (blacksmith) finish accented by Nigara’s signature \u003cb\u003ehexagonal tsuchime\u003c\/b\u003e hammer marks—a geometric pattern that enhances food release while reflecting light with sharp, structural beauty. Ground exceptionally thin behind the edge with a polished choil, the blade is fitted with a ergonomic \u003cb\u003eWestern-style full-tang handle\u003c\/b\u003e crafted from dense, moisture-resistant \u003cb\u003eDesert Ironwood\u003c\/b\u003e for superb counterbalance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSG2 Micro-Carbide Powder Core Steel:\u003c\/b\u003e Premium stainless core providing surgical sharpness and resistance to wear and corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHexagonal Tsuchime \u0026amp; Kurouchi Finish:\u003c\/b\u003e Geometric hand-hammered texture designed to minimize drag and reduce food sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile 210mm Gyuto Profile:\u003c\/b\u003e The quintessential Japanese chef's knife size, perfectly balanced for chopping, rock-slicing, and delicate protein prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFull-Tang Desert Ironwood Handle:\u003c\/b\u003e Handcrafted Western handle featuring rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e wood grain contrast, durability, and a comfortable ergonomic grip.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBrand: Nigara\u003cbr\u003eMaker: Nigara Hamono\u003cbr\u003eOrigin: Hirosaki, Japan\u003cbr\u003eShape: Gyuto (Chef's Knife)\u003cbr\u003e\u003cbr\u003eBlade Construction: Hand-Forged San Mai\u003cbr\u003eCore Steel: SG2 Powder Stainless Steel\u003cbr\u003eHardness: 62-63 HRC\u003cbr\u003eCladding: Stainless Steel\u003cbr\u003eFinish: Kurouchi Tsuchime (\"Hammered Blacksmith's Finish\") Hexagonal \u003cbr\u003eMark: Machine Engraved (\"Nigara Made\")\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle: Full-Tang Ironwood\u003cbr\u003eBolster: Two-Piece Bolster (Nickel Silver)\u003cbr\u003eHandle Decor: Two Mosaic Pins\u003cbr\u003e\u003cbr\u003eBlade Length: 8\" (210mm)\u003cbr\u003eBlade Height: 1.9\" (48.5mm)\u003cbr\u003eHandle Length: 5.3\" (135mm)\u003cbr\u003eOverall Length: 13.4\" (340mm)\u003cbr\u003eSpine Thickness at Heel: 2.2mm at Heel\u003cbr\u003eWeight: 8 oz. (228g)\u003cbr\u003e\u003cbr\u003eCare: Wash and dry by hand (not dishwasher safe)\u003c\/span\u003e\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":48399212544230,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/nigara1a.jpg?v=1789759381"},{"product_id":"hatsukokoro-hikari-sld-3-layer-nakiri-160mm","title":"Hatsukokoro Hikari SLD 3-Layer Nakiri 160mm","description":"\u003cp\u003e\u003cspan\u003eForged for precise vegetable preparation,\u003c\/span\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cb\u003eHatsukokoro Hikari Nakiri\u003c\/b\u003e\u003cspan\u003e pairs modern metallurgical performance with understated Japanese minimalism.\u003c\/span\u003e\u003cspan\u003e Built around a core of \u003c\/span\u003e\u003cb\u003eSLD cold-work die steel\u003c\/b\u003e\u003cspan\u003e wrapped in a 3-layer protective stainless cladding,\u003c\/span\u003e\u003cspan\u003e this blade delivers carbon-steel-like edge holding and toughness with near-stainless ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe classic 160mm flat-profile \u003c\/span\u003e\u003ci\u003enakiri\u003c\/i\u003e\u003cspan\u003e shape ensures complete edge contact with the cutting board,\u003c\/span\u003e\u003cspan\u003e making short work of dense root vegetables,\u003c\/span\u003e\u003cspan\u003e herbs,\u003c\/span\u003e\u003cspan\u003e and precise julienne cuts.\u003c\/span\u003e\u003cspan\u003e Polished along the choil and spine with an ultra-thin bevel grind,\u003c\/span\u003e\u003cspan\u003e the blade is finished with a lightweight octagonal \u003c\/span\u003e\u003cb\u003eMediterranean olive wood wa-handle\u003c\/b\u003e\u003cspan\u003e that highlights warm,\u003c\/span\u003e\u003cspan\u003e natural grain contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSLD Die Steel Core (61–62 HRC):\u003c\/b\u003e\u003cspan\u003e High-alloy core offering exceptional sharpness retention,\u003c\/span\u003e\u003cspan\u003e structural strength,\u003c\/span\u003e\u003cspan\u003e and corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e3-Layer Stainless Cladding:\u003c\/b\u003e\u003cspan\u003e San-mai construction designed to protect the core steel while ensuring smooth,\u003c\/span\u003e\u003cspan\u003e effortless food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e160mm Nakiri Profile:\u003c\/b\u003e\u003cspan\u003e The ultimate flat-edged vegetable knife designed for clean vertical push-cuts without food tearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOctagonal Olive Wood Wa-Handle:\u003c\/b\u003e\u003cspan\u003e Hand-finished Mediterranean olive wood offering comfortable pinch-grip balance and crisp 0px architectural lines\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBrand: Hatsukokoro\u003cbr\u003eSeries: Hikari\u003cbr\u003eOrigin: Sanjo, Japan\u003cbr\u003eShape: Nakiri\u003cbr\u003e\u003cbr\u003eBlade Construction: San Mai\u003cbr\u003eCore Steel: SLD Semi-Stainless Steel\u003cbr\u003eHardness: 60-62 HRC\u003cbr\u003eCladding: Stainless Steel\u003cbr\u003eFinish: Migaki (\"Polished\")\u003cbr\u003eEngraving: Laser Engraved (\"Hatsukokoro\")\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003cbr\u003e\u003cbr\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Olive Wood\u003cbr\u003e\u003cbr\u003eBlade Length: 6.3\" (160mm)\u003cbr\u003eEdge Length: 6.3\" (160mm)\u003cbr\u003eBlade Height: 2\" (50mm)\u003cbr\u003eHandle Length: 5\" (127mm)\u003cbr\u003eOverall Length: 11.9\" (303mm)\u003cbr\u003eSpine Thickness: 1.8mm at Heel\u003cbr\u003eWeight: 5.5 oz. (157g)\u003cbr\u003e\u003cbr\u003eCare: Wash and dry by hand (not dishwasher safe). Although this knife is made from a semi-stainless steel cutting core, the core steel on the cutting edge may patina and change color over time. This is normal and not a defect as the knife develops this protective patina. This knife is made from semi-stainless steel with stainless steel cladding, so it will not rust as easily as a full carbon steel knife, but care must still be taken to preserve its beauty and performance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48419198566630,"sku":null,"price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/9608\/6502\/files\/2_7734b372-f9d4-4e9b-b19f-55bded39cb12.jpg?v=1790010983"}],"url":"https:\/\/gyuto.com\/collections\/feature-search.oembed","provider":"Gyuto.com","version":"1.0","type":"link"}